The culinary delights of living in Hawaii are never more delicious than during Mango season. This most versatile of fruits can be used in both savory and sweet dishes and it is the most important ingredient for one of my favorite condiments, chutney. Try this Mango-Marsala-Jalapeno Chutney and see if you don't agree. More great recipes featuring the sublime Mango include Curried Chicken & Mango Salad, Island Citrus Shish-Ka-Bob (a very healthy dish) and a simply divine Mango Sorbet that only requires a blender and your freezer to make.

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