APPETIZERS
MAITAKE MUSHROOM INDOCHINE
sautéed with green papaya, mushroom broth, sumida watercress
galangal and kaffir lime
with
JERMANN, 2007 PINOT GRIGIO, VENEZIA GIULIA, ITALY
"orange blossoms, honey, apricot, apple, spice-minerality, crisp acidity"
ESCABECHE OF BIG ISLAND ABALONE
marinated with coriander shaved vegetables
manchego cheese croquette, serrano ham, sun dried tomato sauce
with
VOLLRADS, 2004 RIESLING, RHEINGAU, GERMANY
"white peach, pear, orange cream, petrol"
ENTREES
DAY BOAT CATCH GRENOBLOISE
wrapped in brick, truffle accented cauliflower purée
essence of pinot noir
with
GROF DEGENFELD, 2006 TOKAJI MUSCAT LUNEL
"honeysuckle, yellow grapefruit, pear, and a long finish"
ROASTED KUROBUTA PORK LOIN
cured and crispy pork belly, fresh wasabi flavored green apple, puree of parsnips sweet and sour pork jus
with
CESARI MARA, 2006 VALPOLICELLA SUPERIORE, RIPASSO
"ripe blackberry, licorice, leather, spice raisin"
OR
our sommelier rare wine selection,
NICOLAS POTEL, 2006 VIEILLES VIGNES, MOREY-SAINT-DENIS
"rich black fruit, damp earth, fine tannins, cassis, black cherry"
3 courses (add 11.50) 4 courses (add 9.50)
COLORADO LAMB
roasted lamb loin, eggplant fritter filled with garlic and cured black olive
curried brussels sprout leaves, tamarind jus
with
JOHN DUVAL, 2006 PLEXUS, BAROSSA VALLEY, SOUTH AUSTRALIA
"acaí, ripe raspberry, cherry, blackberry, spice, vanilla"
DESSERTS
BIG ISLAND MEYER LEMON CURD
japanese cheese cake, citrus salad, ginger ice cream, pomegranate syrup
with
BOUCHAINE, 2008 BOUCHE D'OR, NAPA VALLEY
"honeyed apricots, ripe peach, figs, lemon & almonds"
LILIKOI MALASADAS
guava coulis, pineapple-coconut ice cream
with
BLANDY'S, MALMSEY MADEIRA, 5 YEAR
"spicy, pear, happy to find his friend from Portugal"
3 courses 69.00 per person wine pairings per person 48.00
4 courses 78.00 per person wine pairings per person55.00
any wine from the selection 17.50 (5oz glass)
any dessert wine 13.00
any wine from our sommelier rare selection 29.00 (5oz glass) |
